This Avocado Shrimp Salsa is the perfect appetizer using fresh ingredients, resulting in bold flavors and a great salsa ready in only 20 minutes. It's ideal for parties, game day, or as a fresh snack.
1: Melt the butter in a skillet over medium-high heat.
2: Add the shrimp to the skillet and cook on both sides until the shrimp turns pink, about 2 minutes for the first side and 1 minute for the second side.
3: Remove the shrimp from the skillet and chop into small pieces.
4: Add chopped shrimp to a large bowl.
5: To the same bowl, add the tomatoes, cucumber, red onion, and cilantro.
6: In another small bowl, whisk together the dressing ingredients and pour over the salsa.
7: Toss everything together well.
8: Serve immediately with tortilla chips.
