A fresh and healthy Avocado Salmon Salad featuring boneless, skinless salmon fillets, romaine lettuce, cucumbers, radishes, red onion, and ripe avocados, topped with a zesty lemon dill dressing.
1: In a small bowl, whisk together lemon juice, dill, sea salt, and black pepper for the dressing.
2: Season both sides of salmon filets with garlic salt and black pepper.
3: Heat olive oil in a large nonstick pan over medium heat.
4: Once oil is hot, add salmon and cook for 3-4 minutes per side or until golden and cooked through.
5: Remove salmon to a plate and spoon 1 teaspoon of dressing over each filet. Set aside to cool.
6: In a salad bowl, arrange the romaine lettuce, sliced cucumber, radishes, red onion, and sliced avocados.
7: Drizzle the salad with the remaining lemon dressing and toss to combine.
8: Divide the salad between 4 plates and top each with a salmon filet.
