1: In a small mixing bowl, mash the avocado.
2: Stir in the cilantro and lime juice.
3: Season to taste with salt.
4: Spread half of the avocado mixture onto each tortilla, leaving a small border around the edges.
5: Roll the tortillas up tightly, then cut off the edges and slice into 1” rolls.
6: Serve immediately or refrigerate until ready to serve.
