A creamy and light avocado pasta that is easy to make, featuring avocados, garlic, basil, and nutritional yeast for a flavorful sauce. Perfect for a quick vegan lunch or dinner.
1: Make the pasta as suggested on the package.
2: When the pasta is ready, take 1/2 cup of the pasta water and keep it for later. Strain the pasta and set it aside.
3: In the meantime, make the sauce by blending all the ingredients (including the pasta water) until very smooth and creamy.
4: Add the sauce into the pot with the pasta and mix to combine.
5: Optional: serve with black pepper, chili flakes, and fresh basil. Enjoy!
