Delicious and refreshing avocado mint cream bars with a raw almond and date crust, smooth filling, and a cacao topping. Perfect for a healthy dessert or snack.
1: Place the crust ingredients in your food processor and pulse until combined or the mixture is coming together.
2: Press the mixture evenly into the bottom of an 8x8-inch square baking pan lined with parchment paper.
3: Blend the filling ingredients in the food processor until smooth and spread evenly over the crust.
4: Freeze the mixture while you prepare the topping.
5: In a small bowl, mix the topping ingredients and pour over the middle layer, spreading it evenly.
6: Freeze the bars until firm.
7: To serve, let the bars thaw at room temperature for 20-30 minutes and cut as desired.
