A creamy avocado hummus made with chickpeas, sesame seeds, parsley, and lemon juice. Perfect as a dip or spread, garnished with olive oil and sesame seeds.
1: Grind chickpeas, avocado, sesame seeds, parsley, lemon juice, salt, pepper, and olive oil in a blender until smooth.
2: Serve topped with additional olive oil and sesame seeds.
