A delicious and quick avocado-egg salad perfect for toasts, salads, or enjoying on its own. This dish combines the creaminess of avocado with the protein of hard-boiled eggs and fresh herbs, making it a favorite for a filling meal.
1: Using a fork, mash up the hard boiled eggs.
2: Add the mashed avocado, chopped fresh cilantro, fresh dill, chopped chives, chopped shallots, avocado oil mayo, garlic salt, and black pepper to taste.
3: Mix all the ingredients together thoroughly.
4: Serve on top of your favorite bread.
