This zesty avocado chickpea salad is easy to prepare as a simple side dish during the week, made with fresh ingredients like avocados, chickpeas, feta cheese, and sumac.
1: Slice the avocados and add them to a salad bowl.
2: Add in the rinsed chickpeas, sliced onion, feta cheese and chopped cilantro.
3: Generously drizzle with olive oil and pour the lemon juice over the top.
4: Season with the sumac and salt & pepper to taste, and the crushed garlic if using.
5: Toss everything together and adjust seasoning if needed.
