1: Dice or shred the cooked chicken breasts and place into a large mixing bowl.
2: Peel and pit the avocados, slice into bite-sized pieces and add to the mixing bowl.
3: Add cooked corn, chopped green onion, bacon, and fresh dill to the bowl.
4: In a small bowl, combine the lemon dressing ingredients and stir to mix.
5: Drizzle the dressing over the salad and toss to combine.
6: Serve with slices of hard boiled egg if desired.
