Avocado Burger Buns

1: Slice avocados in half, length-wise, remove seed, and peel the skin.

2: Choose the prettier, rounder half of each avocado and lay them face down.

3: Sprinkle with 1/8 tsp of white sesame seeds each and gently press them into the avocado.

4: Form four quarter pound balls from the ground meat and season with salt and pepper.

5: Place the balls onto a hot grill or pan, pressing down gently to form patties.

6: Cook each side for a few minutes until burgers reach desired doneness.

7: Place a slice of cheese on each patty and cover the grill until cheese melts.

8: To assemble the burgers, place the avocado halves without sesame seeds onto a lettuce leaf.

9: Optionally slice off the bottom of the avocados for stability.

10: Add 2 pieces of baby spinach, a slice of tomato, a burger patty, 2 more spinach pieces, condiments, and top with the avocado half that has the sesame seeds.

11: Serve while still warm, using the lettuce to wrap around the burger.