Delicious paleo avocado brownie cups topped with almond butter frosting. Perfect for a healthy dessert option, these brownie cups are made with almond flour, cocoa powder, and creamy almond butter, complemented by a simple vanilla frosting.
1: Preheat the oven and prepare a muffin tin.
2: In a bowl, mix together almond flour, baking powder, and cocoa powder.
3: In another bowl, combine creamy almond butter, avocado, almond milk, and maple syrup.
4: Add the wet ingredients to the dry ingredients and mix until well combined.
5: Distribute the batter into muffin cups.
6: Bake for around 25 minutes until set.
7: For frosting, mix Simple Mills frosting and almond butter together.
8: Once brownie cups are cool, frost with almond butter frosting.
