A delicious dip made with eggplants, Boursin cheese, and fresh coriander, perfect for summer. This recipe combines various flavors to create a tasty treat that is easy to prepare.
1: Preheat the oven to 400°F (200°C).
2: Roast the eggplants until soft, about 25 minutes.
3: Allow the eggplants to cool, then scoop out the flesh.
4: In a bowl, mix eggplant flesh with chopped coriander, chilli pepper, salt, black pepper, and olive oil.
5: Fold in the Boursin cheese until well combined.
6: Serve as a dip with crackers or vegetables.
