Asparagus & Sun-dried Tomato Stuffed Chicken

1: Preheat the oven to 375 degrees F.

2: Cut the chicken breast in half, length-wise, to make a pocket.

3: Rub the inside of the chicken breast with lemon zest, sea salt, and pepper.

4: Stuff each chicken breast with mozzarella, asparagus, and sun-dried tomatoes, then fold over.

5: Insert a large toothpick to close the pocket.

6: Rub the outside of the chicken with garlic salt and pepper.

7: Heat oil in a large oven-safe skillet over medium-high heat.

8: Sear the chicken for 3 minutes per side.

9: Place the skillet in the oven and bake for about 15-20 minutes, or until cooked through.