Delicious fajita roll-ups made with marinated sirloin tip steak, asparagus, and a homemade seasoning mix, served with a yogurt sauce. This dish combines the flavors of garlic, lemon, and fresh herbs for a savory and satisfying meal.
1: Combine the marinade ingredients in an airtight container or Ziploc bag and add the steak strips. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
2: Wash and drain spinach. Melt 1 tablespoon butter in a skillet, cook spinach for 1 minute until wilted, then set aside to drain.
3: Bring the steak to room temperature, then melt 2 tablespoons butter in the skillet over medium-high heat. Sear the steak strips for 1 minute without stirring, then turn and cook the other side until done. Remove the steak and set aside.
4: In the same skillet, add 1 tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade. Simmer for 1-2 minutes.
5: Add the steak strips back to the pan, adjust seasoning, and stir in cooked spinach. Garnish with lemon slices and herbs, then serve immediately.
