Asian Sesame Steak Fajita Salad | Fit Healthy Recipes
Asian Sesame Steak Fajita Salad
15 mins prepServes 4
A delightful salad featuring marinated flank steak with vibrant peppers and a zesty sesame lime dressing. This salad combines the succulent flavors of grilled steak with fresh vegetables and a refreshing dressing, making it a perfect meal.
1: Whisk all the marinade ingredients together.
2: Reserve half of the marinade in the fridge to use as the dressing and pour the remaining half into a large zip-top bag.
3: Add steak to bag and marinate for at least 15 minutes.
4: Prepare the other ingredients while the steak is marinating.
5: Drain the steak and discard the marinade.
6: Preheat grill or broiler and allow to get very hot.
7: Lightly oil the grill grate and place bell peppers on top.
8: Cook bell peppers for 2-3 minutes per side, or until grill marks appear, then remove and cut into slices.
9: Remove the steak from the marinade and gently shake off any excess.
10: Grill the steak for about 5-6 minutes per side, or to desired doneness.
11: Transfer the steak to a work surface and let it stand for 5 minutes.
12: Cut the steak across the grain into thin strips.
