Asian Lentil Lettuce Wraps

1: Simmer lentils in unsalted water according to package directions until just tender (about 15 minutes). Drain and set aside.

2: Heat olive oil in a large skillet over medium-high heat.

3: Add bell pepper and onion and sauté until softened, about 5 - 6 minutes.

4: Add carrots, garlic, and ginger and sauté for 1 minute longer.

5: Add drained lentils, hoisin sauce, soy sauce, rice vinegar, sesame oil, and water chestnuts. Cook while tossing for 1 minute. Thin with a few tablespoons of water as needed.

6: Toss in walnuts, sprinkle with green onions, cilantro, and optional sesame seeds.

7: Serve filling warm in lettuce leaves.