Lightened up Girl Scout cookie treat made with fresh apples, coconut, almond butter, and chocolate. This fun snack combines a delicious coconut chocolate flavor with the crunch and fiber of apples, making it a favorite among kids.
1: Cut apples into ¼-inch thick slices and core.
2: Mix together coconut, almond butter and maple syrup until fully combined.
3: Place mixture on top of each apple slice and place on parchment paper.
4: Melt chocolate chips with coconut oil.
5: Drizzle over each apple and place in freezer until firm, about 5-10 mins.
