Apple Pie Pancakes

1: Chop up the apples (peel if desired) and put them on medium heat in a pot with cinnamon, nutmeg, butter, brown sugar, and water.

2: Combine the dry ingredients (gf flour, baking powder, and sugar) in a bowl, make a well, and add the wet ingredients (eggs, plant milk, and vanilla). Mix until well combined.

3: Fry the pancakes on medium-high heat for a couple of minutes on each side in coconut oil or butter.

4: Stack the pancakes, top with Greek yogurt and the cooked apples, and drizzle with honey and an extra dash of cinnamon if desired.