These Apple Crisp packets are a healthy fall dessert made with fresh sliced apples and a crispy oat crumble, conveniently wrapped in foil for baking. Perfect for dessert lovers looking for a nutritious option.
1: Preheat oven to 350°F.
2: In a large bowl, toss the sliced apples with the lemon juice.
3: Combine the sugar alternative and cinnamon.
4: Add sugar mixture to sliced apples and toss until all apples are evenly coated.
5: In a separate bowl, combine the flour, oats, brown sugar, salt, and cinnamon.
6: Pour in the melted coconut oil and stir until well coated and crumbly.
7: Lay out 4-6 pieces of Reynolds Wrap Heavy Duty approximately 16” long.
8: Place the apple mixture in the center of each piece of foil.
9: Sprinkle the oat crumb mixture evenly over the top of the apples.
10: Wrap each in the foil, like a present. Fold at the top leaving space for heat circulation and tightly seal the ends by double folding.
11: Repeat until all Apple Crisp packets are wrapped.
12: Bake in the preheated oven for 45 minutes until the apples are soft.
13: Allow to cool slightly before carefully opening.
14: Serve with coconut cream or vanilla ice cream.
