Easy and delicious apple buns made with peeled apples wrapped in puff pastry, brushed with egg white, and sprinkled with sugar and cinnamon. Baked to perfection for about 20 minutes.
1: Peel the apples and cut them into rings.
2: Roll out the puff pastry and cut it into long thin strips.
3: Wrap the apple rings in the dough.
4: Brush the wrapped apples with egg white.
5: Sprinkle with sugar and cinnamon.
6: Bake at 350°F (180°C) for about 20 minutes.
