Almond Oat Banana Crepes

1: Place the oats and almond meal in a food processor and grind for 30 seconds until a flour-like substance forms.

2: Transfer the mixture to a large bowl and stir in the flour.

3: Add the milk, egg, vanilla extract, brown sugar, and salt, and whisk for 20 seconds until smooth.

4: Heat a large nonstick skillet over low heat.

5: Pour about 1/4 cup of the batter onto the pan and swirl to spread it out.

6: Cook until the edges come up easily with a spatula, then loosen the crepe and remove it from the pan.

7: Repeat with the remaining batter.

8: Stuff the crepes with sliced bananas and desired toppings, drizzle with melted chocolate, and serve warm or cold.