Enjoy a delicious and nutritious version of pancakes made with almond flour, banana, and eggs, high in protein and fiber, and low in sugar to keep you energized all day. Perfect for a weekend treat topped with pasture-raised butter or maple syrup.
1: Add all ingredients to a blender and blend until smooth.
2: Heat a nonstick skillet.
3: Cook pancakes in butter or coconut oil for 4-6 minutes per side until golden and cooked through.
4: Top with pasture raised butter, syrup, berries, or nut butter.
