Almond Croissants

1: Preheat the oven to 175c/350f.

2: Make a slit lengthways in each croissant to form a pocket.

3: In a small pan, combine the glaze ingredients and bring to a boil. Boil for 1-2 minutes until sugar dissolves, then allow to cool slightly.

4: For the frangipane, mix ground almonds, butter, and sugar in a bowl. Add salt, egg, and almond extract. Mix until combined.

5: Dip each croissant in the glaze (do not soak) and let excess drip off.

6: Place croissants on a baking tray and spoon half of the frangipane mixture inside each croissant.

7: Spread the remaining frangipane on top of the croissants and sprinkle with flaked almonds.

8: Bake in the oven for 10-12 minutes until golden brown.

9: Remove from oven, let cool slightly, then spoon in Nutella and arrange sliced strawberries inside.

10: Serve immediately.