Almond Butter Chocolate Oat Cups

Name: Almond Butter Chocolate Oat Cups
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Rolled Oat; Nut Butter; Honey; Vanilla Extract; Sea Salt; Chocolate Chips

15 mins prepServes 12

These no-bake Almond Butter Chocolate Oat Cups are an easy and delicious snack. Made with rolled oats, nut butter, honey, and a touch of vanilla extract, topped with melted chocolate, these cups are perfect for satisfying your sweet tooth without the baking hassle.

12 servings

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Instructions

1: Combine all the base ingredients in a bowl and mix well.

2: Line a muffin tin with cupcake liners and press 2 tbsp of the mixture into each cup.

3: Place the muffin tin in the freezer while preparing the chocolate topping.

4: Combine the chocolate chips with 1 tbsp of nut butter and microwave in 20-second increments until fully melted.

5: Let the melted chocolate cool for 10 minutes.

6: Remove the cups from the freezer and pour the chocolate topping into each cup.

7: Once finished, place the cups back in the freezer for 1 hour.

8: Store in the freezer or fridge and enjoy!

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Almond Butter Chocolate Oat Cups

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