A deliciously simple plate of flaky air-fried salmon seasoned with sea salt, garlic, and black pepper, served with a fresh black bean, corn, and tomato salsa and half an avocado.
1: Season the salmon with sea salt, garlic, and black pepper.
2: Air-fry the salmon until flaky.
3: In a large bowl, combine black beans (drained and rinsed), canned corn, halved cherry tomatoes, minced shallots, lime juice, extra virgin olive oil, and chopped cilantro.
4: Mix the salsa together and season with salt and black pepper to taste.
5: Serve the salmon with the black bean, corn, and tomato salsa and half an avocado.
