Delicious air-fried jalapeño poppers stuffed with a creamy cheese mixture and topped with bacon crumbles. A perfect keto-friendly meal for dinner that is customizable to your spice preference.
1: Cut the jalapeños in half lengthwise and remove the seeds and ribs.
2: In a small bowl, mix the softened cream cheese, shredded cheddar, onion powder, garlic salt and chives until well combined.
3: Fill each half of the jalapeño with the cream cheese mixture without overfilling.
4: Top each filled jalapeño with the desired amount of bacon crumbles.
5: Air fry at 400° for 10-12 minutes or until at desired crispness and enjoy.
