A refreshing Agua Fresca Sorbet made with watermelon, lime juice, and raw honey. Perfect for cooling off during hot days, this sorbet is simple to make and can be enjoyed immediately or after a short freeze for a firmer texture.
1: Place watermelon on a baking sheet lined with parchment paper and place into the fridge for at least 4-6 hours, ideally overnight.
2: Once frozen, place watermelon into the bowl of a food processor, along with the raw honey, water, and lime juice.
3: Blend until smooth.
4: Serve immediately, or freeze for 30-45 minutes to harden.
